Villas in Lassi

Kefalonia is famous for its meat pies, a firm favourite and found in most traditional tavernas. However, many vegetarian dishes are also offered in these family run restaurants, with greenbeans in tomato sauce, lentil and bean soups, cheese and spinach filo pies and briam a type of Greek ratatouille. For dessert, along with the popular baklava, a sticky pastry concoction of almonds, honey and walnuts, often sliced oranges or apples are sprinkled with cinnamon, or in the height of the summer, honey dew or water melon.