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Grab yourself a late deal >Traditional Spanish cuisine is alive in Andalucia
One of the most famous festivals to celebrate Spain's food begins soon in Torrox on the Andalucian coast and holiday makers who love their food will not want to miss out.
Combining 2,000 kilograms of flour and 500 litres of olive oil makes migas and this traditional recipe is loved by all.
Breadcrumbs, olive oil and meat are cooked inside big cauldrons to make the peasant dish, migas, that traditionally makes a substantial meal.
Visitors heading to Torrox can experience the dish, which is often served with wine and ensaladilla, made in its natural environment.
The white-walled village of Torrox is a typical Spanish coastal town and alongside the traditional food visitors can experience the blue flag beaches and sunny climate.
Holiday makers can also visit the Roman city-factory of Caviclum which was excavated in 1905 when many thermal baths were dug up.
Garum, the basic fish sauce which was produced in the area, was also found among household objects and mosaics.
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Views and opinions in this article are solely of the author and do not necessarily represent those of James Villa Holidays(JVH). JVH provides no assurances regarding the accuracy of the information and cannot accept liability for complaints, loss or damage resulting from the article. It does not form part of the contract made when a holiday is booked with JVH and the information provided is not intended to be a rider or replacement to the booking conditions. Reference to the service or product of a third party, is not an endorsement or recommendation and JVH accepts no liability as a result of complaints, loss or damage arising from their use.
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