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Grab yourself a late deal >Refreshing gazpacho is famous Andalucian dish
Coastal areas concentrate on fresh fish taken from the sea while inland areas tend to specialise in Spanish sausages.
Holiday makers heading to the Malaga region of the area will not go hungry as the area has a variety of special dishes to offer visitors.
Gazpachos is one of Andalucia's most famous dishes and is particular eaten during the summer, given that it is a cold soup.
Made with tomatoes and a combination of stale bread, garlic, olive oil, salt and vinegar, the soup is very popular and comes in many varieties.
Holiday makers can also expect to try lots of fish including roast tuna and papanduas which are small cod fish cakes.
One of the regions fishy specialities is the espetones de sardines - sardines roasted on bamboo spits.
Visitors to the region can not only expect healthy, fresh meals but also beautiful weather and some fantastic scenery, including beaches and rugged countryside.
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Views and opinions in this article are solely of the author and do not necessarily represent those of James Villa Holidays(JVH). JVH provides no assurances regarding the accuracy of the information and cannot accept liability for complaints, loss or damage resulting from the article. It does not form part of the contract made when a holiday is booked with JVH and the information provided is not intended to be a rider or replacement to the booking conditions. Reference to the service or product of a third party, is not an endorsement or recommendation and JVH accepts no liability as a result of complaints, loss or damage arising from their use.
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