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Grab yourself a late deal >Eating and hiking in an Andalucia villa
The Guardian has this weekend profiled a restaurant in the region which combines Middle Eastern delicacies with Spanish specialities.
Meals to be savoured at the Fountainhead restaurant include olives infused with cumin and orange and Lebanese meatballs with harissa.
A deli is also integrated into the restaurant, while tapas is available at a nearby village for holiday makers planning to combine meals in their Tuscany villa with eating out.
"Malaga, Granada and the coast are within easy reach, but there's hiking through the mountains to spot hoopoes and woodpeckers, right on the doorstep," the publication observes.
Andalucia is divided into eight provinces, which include Seville and Huelva as well as Granada and Malaga.
The Rough Guide to Andalucia observes that the region is largely responsible for the popular image of Spain.
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Views and opinions in this article are solely of the author and do not necessarily represent those of James Villa Holidays(JVH). JVH provides no assurances regarding the accuracy of the information and cannot accept liability for complaints, loss or damage resulting from the article. It does not form part of the contract made when a holiday is booked with JVH and the information provided is not intended to be a rider or replacement to the booking conditions. Reference to the service or product of a third party, is not an endorsement or recommendation and JVH accepts no liability as a result of complaints, loss or damage arising from their use.
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